two jaw-dropping honies share a hefty Spanish Chorizo
I'm one of my personal favorites while studying abroad was chorizo. No, it's the Spanish variety; you can find it at pretty much any. Like its cousin the gumbo, jambalaya's origins are the subject of hot dispute. These steamy, saucy mussels with chorizo sausage in a rich. Spanish chorizo is made with fresh pork while Spanish chorizo and habas right now!